Wednesday, January 27, 2010

Steamed fish with tauchu and green chilli

It's a new recipe that I came across in a recipe book, it turned out to be nice and will surely cook again.

Ingredients : Ginger, garlic, tauchu, green chilli, chicken stock, vinegar and spring onion.

Monday, January 18, 2010

Bak kua - loong yuk - dried meat

Chinese new year is just round the corner, this is a must-have for the festive season.

Sambal prawns with petai

Pre-prepared sambal, onion, petai and of course...prawns.

Monday, January 11, 2010

Steam salted fish with minced meat

Dinner for tonight - salted fish, minced pork, chopped ginger, cornflour and a drizzle of sesame oil.

Wednesday, January 6, 2010

Sweet and sour pork chop

Deep fried pork chop coated with a mixture of tomato sauce and other sauce that are available in my kitchen.

Sunday, January 3, 2010

Aglio Olio

Olive oil, garlic, parsley, chilli flakes and prawns...anyone?