Wednesday, January 27, 2010

Steamed fish with tauchu and green chilli

It's a new recipe that I came across in a recipe book, it turned out to be nice and will surely cook again.

Ingredients : Ginger, garlic, tauchu, green chilli, chicken stock, vinegar and spring onion.

Monday, January 18, 2010

Bak kua - loong yuk - dried meat

Chinese new year is just round the corner, this is a must-have for the festive season.

Sambal prawns with petai

Pre-prepared sambal, onion, petai and of course...prawns.

Monday, January 11, 2010

Steam salted fish with minced meat

Dinner for tonight - salted fish, minced pork, chopped ginger, cornflour and a drizzle of sesame oil.

Wednesday, January 6, 2010

Sweet and sour pork chop

Deep fried pork chop coated with a mixture of tomato sauce and other sauce that are available in my kitchen.

Sunday, January 3, 2010

Aglio Olio

Olive oil, garlic, parsley, chilli flakes and prawns...anyone?

Wednesday, December 30, 2009

Ben 10 cake

First time using edible icing to make this Ben 10 cake, not too bad huh?