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My kitchen
Wednesday, January 27, 2010
Steamed fish with tauchu and green chilli
It's a new recipe that I came across in a recipe book, it turned out to be nice and will surely cook again.
Ingredients : Ginger, garlic, tauchu, green chilli, chicken stock, vinegar and spring onion.
Monday, January 18, 2010
Bak kua - loong yuk - dried meat
Chinese new year is just round the corner, this is a must-have for the festive season.
Sambal prawns with petai
Pre-prepared sambal, onion, petai and of course...prawns.
Monday, January 11, 2010
Steam salted fish with minced meat
Dinner for tonight - salted fish, minced pork, chopped ginger, cornflour and a drizzle of sesame oil.
Wednesday, January 6, 2010
Sweet and sour pork chop
Deep fried pork chop coated with a mixture of tomato sauce and other sauce that are available in my kitchen.
Sunday, January 3, 2010
Aglio Olio
Olive oil, garlic, parsley, chilli flakes and prawns...anyone?
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2010
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January
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Steamed fish with tauchu and green chilli
Bak kua - loong yuk - dried meat
Sambal prawns with petai
Steam salted fish with minced meat
Sweet and sour pork chop
Aglio Olio
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2009
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December
(3)
About Me
MY
Petaling Jaya, Selangor, Malaysia
A working mum who loves to bake and cook.
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